Appetisers

  • 2.70

    Seekh Kebab

    Tender minced lamb with onions, herbs, fresh coriander & green chillies. Cooked on chargrill.

  • 2.95

    Chicken Tikka

    Juicy cubes of chicken breast marinated in yoghurt, garlic, lemon juice, herbs & spices. Cooked over charcoal.

  • 3.70

    Lamb Chops

    Marinated in selected herbs & spices cooked over charcoal.

  • 2.95

    Chicken Wings

    Chicken wings marinated in herbs & spices cooked over charcoal.

  • 2.50

    Shami Kebabs

    Spiced minced chicken, deep fried.

  • 2.70

    Chicken Seekh Kebab

    Minced chicken with onions, herbs, coriander & green chillies. Cooked over charcoal.

  • 2.50

    Keema Samosa

    Lightly spiced minced lamb, wrapped in a thin crispy pastry then fried.

  • 2.75

    Cheese & Meat Samosa

    Lightly spiced minced lamb with cheese wrapped in a thin crispy pastry then fried.

  • 2.95

    Chicken Pakora

    Diced chicken marinated, dipped in spiced batter then deep fried.

  • 3.20

    Chicken on Puri

    Tender chicken cooked in a rich masala sauce served in a puri (crispy fried bread).

  • 3.75

    Calamari Chicken

    Pieces of chicken breast marinated and topped with melting cheese with fried onions, peppers, tomatoes, potatoes.

  • 3.50

    Royal Kebab

    Tender minced meat delicately cooked with spices, eggs, onions in thin potato coating.

  • 3.95

    Chicken Haryali

    Sliced fillet of chicken breast marinated in Syhiba’s unique spices. Then deep fried served with cucumber raita.

  • 3.25

    Liver Tikka

    Chicken Liver Tikka marinated in chef’s selected herbs and spices then cooked over a charcoal grilled.

  • 3.95

    Masala Fish

    Fresh fish marinated with Syhiba’s special pioneering marinade & deep fried.

  • 3.40

    Prawns on Puri

    Tender prawns cooked in a rich masala sauce, garnished with coriander. Served on a puri.

  • 3.20

    Fish Pakora

    Diced fish pieces dipped in a spicy batter mix, then deep fried. Served with fresh, crispy salad.

  • 4.50

    King Prawn Tikka

    King prawns marinated in herbs & spices, then cooked over charcoal.

  • 3.70

    Sindi Fish

    Marinated with light herbs & spices, dipped in egg, breadcrumbs, then deep fried. Served with raita.

  • 3.95

    Masti Fish

    Haddock deep fried in bread crumbs then served with a creamy garlic butter sauce.

  • 2.20

    Onion Potato Bhaji

    Onions & potato deep fried in a spicy batter.

  • 2.40

    Mushroom Pakora

    Mushrooms coated in spicy batter & deep fried. Served with salad.

  • 2.95

    Vegetable Puri

    Fresh vegetables cooked with herbs & spices, garlic & fresh coriander. Served on a puri.

  • 2.50

    Vegetable Samosa

    Spicy mixed vegetables wrapped in a thin crispy pastry.

  • 2.95

    Paneer Pakora

    Traditional Indian cheese dipped in spicy batter, then deep fried. Served with salad.

  • 3.50

    Mushroom & Potato Puri

    Mushroom & potato cooked with tomatoes, garlic, herbs & spices. Served on a puri.

  • 2.60

    Aloo Tikka

    Sweet and chilli flavour potato dumplings made with special spices dipped in batter and shallow fried.

  • 3.70

    Paneer Tikka

    Soft Indian cheese marinated in herbs and spices cooked over charcoal.

Balti

  • 6.50

    Chicken Balti

    Tender chicken cooked with fresh garlic, onions, tomatoes, capsicums, chillies & sprinkled with fresh coriander.

  • 6.50

    Lamb Balti

    Tender lamb cooked with fresh garlic, onions, tomatoes, capsicum, green chillies & topped with fresh coriander.

  • 6.50

    Keema Balti

    Cooked as above but with minced lamb.

  • 7.95

    Prawn Balti

    Tender prawns cooked with onions, tomatoes, green peppers, green chillies & special herbs & spices, sprinkled with fresh coriander.

  • 9.95

    King Prawn Balti

    Tender king prawns cooked with onions, tomatoes, green peppers, green chillies & special herbs & spices, sprinkled with fresh coriander.

  • 7.50

    Chicken Tikka Garlic Balti

    Chicken pieces marinated in yogurt, herbs & spices, cooked over charcoal & roasted in Balti using all fresh ingredients & a large helping of garlic.

  • 6.95

    Lamb & Spinach Balti

    Tender lamb cooked with spinach, herbs & spices, green chillies & fresh coriander.

  • 6.95

    Chicken & Potato Balti

    Tender chicken cooked with potatoes, herbs, spices, green chillies & coriander.

  • 7.50

    Chicken & Prawn Balti

    Spring chicken cooked with herbs & spices, with added prawns, garlic, ginger & coriander giving a real aroma.

  • 6.95

    Chicken & Mushroom Balti

    Tender chicken breast cooked with mushroom, in a Balti garnished with fresh coriander.

  • 6.95

    Chicken & Spinach Balti

    A very traditional combination of chicken & spinach cooked with carefully chosen lahori spices.

  • 6.95

    Chicken Chilli Balti

    A fiery & hot balti cooked with peppers, green chillies, spices, garlic, ginger & garnished with fresh coriander.

  • 7.95

    Syhiba – E – Balti

    Highly Recommended – A mouth-watering combination of chicken, lamb, mushrooms & prawns, cooked with fresh spices & garnished with fresh coriander.

  • 6.95

    Lamb & Potato Balti

    Tender lamb cooked with potato. Garnished with fresh coriander.

  • 7.50

    Lamb & Prawn Balti

    A combination of lamb & prawns cooked with fresh ingredients. Garnished with coriander.

  • 6.95

    Lamb & Daal Balti

    Tender lamb & lentils cooked with fresh garlic, ginger, herbs, spices & fresh coriander.

  • 6.95

    Keema, Peas & Potato Balti

    Minced lamb with peas & potatoes, garlic, ginger & selected herbs & spices to create a mouth-watering dish.

Desi Karahi

  • 7.50

    Karahi Chicken Tikka Masala

    Chicken breast cooked over charcoal & roasted with ginger, garlic, onions, tomato & fresh coriander.

  • 6.95

    Karahi Chicken

    As above, with tender chicken.

  • 6.95

    Karahi Lamb

    The most popular dish throughout the sub-continent. Cooked in a very dry sauce.

  • 6.95

    Karahi Keema, Peas & Potato

    Minced lamb, peas & potatoes cooked with onions, tomato, garlic, ginger & fresh coriander.

  • 6.95

    Karahi Lamb & Spinach

    Tender lamb cooked with spinach, garlic, ginger, delicate herbs & spices & coriander.

  • 6.95

    Karahi Chicken & Spinach

    As above with chicken.

  • 6.95

    Karahi Lamb & Potato

    Tender lamb cooked with potatoes, green chillies, garlic, ginger & fresh coriander.

  • 6.95

    Karahi Chicken & Potato

    Cooked as above but with tender chicken.

  • 9.95

    Karahi King Prawns

    King prawns cooked with onions, tomatoes, green chillies, garlic, ginger & fresh coriander.

  • 8.95

    Karahi Fish

    Fish cooked with onions, garlic, ginger, green chillies, tomatoes, herbs & spices to create a rich authentic taste.

  • 7.95

    Karahi Prawns

    Prawns cooked with green chillies, tomato, onions, garlic, ginger & fresh coriander.

Handis

  • 7.95

    Handi Gosht

    (On the Bone) The most popular dish throughout the sub-continent cooked in a very dry sauce.

  • 7.95

    Paya

    Lamb trotters cooked with fresh ingredients on slow heat for an authentic taste.

  • 7.70

    Chicken on the Bone

    Chopped chicken on the bone. Cooked with Syhiba’s extraordinary herbs and spices. Fresh tomatoes and garnished with fresh coriander.

  • 7.70

    Chicken Chana Handi

    Chicken cooked with chickpeas dry fenugreek, Greek chillies, garlic, ginger, bay juice.

  • 7.70

    Bhindi Gosht

    Tender lamb cooked with okra, chef’s herbs and spices, garlic, ginger, tomatoes, garnished with fresh coriander.

  • 7.95

    Mazzadaar Kofta (Meatballs)

    Minced meatballs cooked in a blend of herbs and spices. Sliced boiled eggs, garlic, ginger, garnished fresh coriander.

Kids

  • 4.95

    Scampi

    Served with chips.

  • 4.95

    Chicken Nuggets

    Served with chips.

  • 5.95

    Sindi Chicken

    Dipped in egg and coated in breadcrumbs, deep fried, served with chips.

  • 4.95

    Chicken Korma

    Served with boiled rice

  • 4.95

    Chicken Masala

    Served with baby naan.

Sixties

  • 5.95

    Masala

    A blend of masala’s cooked with tomatoes, garlic, ginger, coriander & garam masala.

  • 5.95

    Dopiaza

    A very popular dish with a blend of medium spices & lots of onions.

  • 5.95

    Bhuna

    A combination of spices cooked together to provide a dish of medium strength & dry texture.

  • 5.95

    Korma

    This is a very popular dish cooked with fresh cream, coconut & gentle herbs & spices.

  • 5.95

    Rogan Josh

    Prepared with onions, tomatoes, peppers, cooked in a rich sauce. Slightly bitter to taste.

  • 5.95

    Dhansak

    A sweet & sour dish, cooked with pineapple & lentils using medium spices for a truly unique taste.

  • 5.95

    Madras/Vindaloo

    A choice of two hot dishes, cooked with chillies for a taste to be remembered.

Specialities

  • 7.50

    Zafrani Chicken Korma

    Boneless breast of chicken marinated in herbs & spices. Cooked in a cream & yoghurt sauce, with cumin seeds. Garnished with fresh coriander, fried onions & pineapple.

  • 7.50

    Punjabi Taste (Chicken)

    Highly Recommended – A unique Rajistani dish, which is a must at almost any function or celebration, made with green chillies, cloves, cumin seeds, black pepper & chicken. Garnished with fresh coriander.

  • 7.50

    Posh Spice

    An amazing mixture of chicken, lamb, prawns & king prawns cooked in a special sauce.

  • 7.50

    Chicken Tikka Makhani

    Diced chicken breast cooked in a clay oven, then cooked with onions, light masalas, sprinkled with fried cashew nuts & almonds.

  • 6.95

    Nawaab – E – Khas

    Hightly Recommended – (Combination of Chicken and Keema) Spices, garlic, ginger, fresh coriander & peppers.

  • 6.95

    Balti Garlic Chicken Chilli

    Chicken cooked in chef’s special masala sauce with fresh garlic, green chillies & coriander.

  • 6.95

    Balti Chilli Garlic Lamb

    Lamb cooked in chef’s special masala sauce with fresh garlic, green chillies & coriander.

  • 6.95

    Lamb Jalfrezi

    Lamb cooked in masala sauce with herbs & spices cooked with an egg, fresh tomato & coriander.

  • 6.95

    Chicken or Lamb Achari

    Lamb cooked with fresh tomatoes, onions, garlic, ginger, chillies, fried onions & a hint of yogurt.

  • 7.50

    Chicken Hyderabadi

    A distinct, rich dish cooked with tasty spices, coriander, fresh cream, yogurt, tomatoes, garlic, ginger, bayleaf juice & cloves.

  • 7.50

    Lamb Hyderabadi

    A distinct, rich dish cooked with tasty spices, coriander, fresh cream, yogurt, tomatoes, garlic, ginger, bay leaf juice & cloves.

  • 7.50

    Chicken Tikka Masala

    Chicken breast marinated in herbs & spices gently cooked in a clay oven with chillies, onions, tomatoes & a hint of yoghurt.

  • 6.95

    Saffron Lamb

    Diced lamb cooked in a spiced sauce with onions, tomato, garlic, ginger, lemon juice, mango chutney & tomato puree.

  • 6.95

    Butter Chicken

    Chicken breast cooked in a chef’s special butter sauce, garlic, ginger, tomatoes, herbs & spices. A dish with a smooth texture.

  • 6.95

    Butter Lamb

    Lamb cooked in a chef’s special butter sauce, garlic, ginger, tomatoes, herbs & spices. A dish with a smooth texture.

  • 6.95

    Chicken Makhani

    Diced chicken breast cooked with cream, herbs & spices, coriander. Delicately spiced.

  • 7.50

    Lamb Makhani

    Lamb cooked with cream, herbs & spices, coriander. Delicately spiced

  • 7.50

    Chicken Jalfrezi

    Chicken cooked in chef’s special sauce with a blend of herbs & spice, together with an egg & garnished with coriander & methi leaves.

  • 7.50

    Biryani Chicken/Lamb/Keema/Prawn

    Basmati rice cooked with onions, peas, herbs & spices, fried onions. Served with potato sauce.

  • 7.50

    Lamb & Paneer

    Spring lamb cooked with Indian cheese in a rich sauce.

  • 8.50

    Karahi Fish & Potato

    Fish cooked with crushed onions, tomatoes, garlic & ginger, added potatoes & a special mix of delicate spices cooked to a secret family recipe.

  • 9.95

    King Prawn Special

    Mouth-watering king prawns prepared in a subtle sauce, herbs & spices, tomatoes, garlic, ginger & kashmiri masala.

  • 7.80

    Bombay Special

    Tender chicken cooked with mushrooms, potatoes, fresh garlic, ginger, herbs and spices, garnished with fresh coriander.

  • 7.80

    Bewali Murgh

    Chicken breast marinated in chef’s herbs and spices, cooked in clay oven then pot roasted with cream topped with fresh bananas and almonds.

  • 6.95

    Creamy Garlic Chicken Masala

    Chicken cooked with fresh cream, herbs and spices, fresh garlic, tomatoes and fresh coriander.

  • 7.50

    Karahi Chicken Tikka Keema Mix

    Chicken tikka off the bone, charcoal grilled, cooked with minced lamb, fresh green chillies, garlic, and ginger, fresh tomatoes, herbs, spices and fresh coriander.

  • 6.95

    Gobhi Gosht

    Tender meat and fresh cauliflower cooked with fresh garlic, ginger, green chillies, tomatoes and fresh coriander.

  • 7.50

    Garlic Tikka Masala

    Highly Recommended – Chicken tikka off the bone, grilled with garlic, ginger, tomato, strips of fresh garlic, cooked together in a garlic masala sauce.

  • 7.80

    Royal Vensi

    Cooked with fresh cream chef’s special sauce in herbs and spices, can be ordered in meat of your choice, garnished with almond flakes.

  • 7.70

    Albahara Chicken or Lamb

    Diced chicken or lamb cooked with herbs, spices, plums, garlic, ginger, tomatoes, bayleaf juice, garnished with fresh coriander.

  • 7.80

    Lahori Chicken or Lamb

    Tender chicken cooked with yogurt cream Syhiba’s herbs, garlic, ginger, saffron, bay leaf juice, garnished with flaked almonds.

  • 8.50

    Afghani Murgh

    Sliced chicken breast cooked with fresh tomatoes, garlic, ginger, Syhiba’s herbs and spices, black pepper, yogurt and fresh green peppers, garnished with fresh coriander.

  • 9.95

    King Prawn & Fish Achari

    King prawn and fish cooked with crushed onions, tomatoes, garlic, ginger, potatoes & chef’s herbs & spices. Cooked to a family recipe.

  • 8.95

    Lamb Hasina

    Chicken tikka cooked over charcoal grill then cooked with tender lamb, king prawns, garlic, ginger, tomatoes, cumin seeds & hint of yoghurt.

  • 8.50

    Jholay Lal

    Lamb cooked with king prawns, chickpeas, garlic, ginger, tomatoes, sliced chillies, chef’s herbs & spices. Garnished with coriander.

  • 6.95

    Balti Milli Julli

    A mouth-watering combination of chicken, lamb, peas and potato cooked together with garlic, ginger, tomatoes, chef’s herbs & spices.

  • 6.95

    Nambali Special

    Tender chicken & lamb cooked with garlic, ginger, tomatoes, fresh chopped chillies and garnished with coriander.

  • 6.95

    Karahi Chicken Tikka Palak

    Chicken tikka cooked in a clay oven then pot roasted with garlic, ginger, spinach & tomatoes.

Sundries

  • 7.50

    Shahi Korma

    Highly Recommended – Diced boneless chicken breast, marinated in chef’s special masala, cooked in a clay oven, then pot roasted with tomatoes, garlic, ginger, fresh cream & ground almonds. Garnished with fried onions & fried cashew nuts.

  • Plain Naan

  • Family Naan

  • Garlic Naan

  • Garlic & Onion Naan

  • Garlic & Coriander Naan

  • Peshwari Naan

  • Keema Naan

  • Chapati

  • Pilau Rice

  • Egg Rice

  • Keema Rice

  • Boiled Rice

  • Fried Rice

  • Mushroom Rice

  • Chips

  • Cucumber Raita

  • Poppadom

  • Pickle Tray

Vegetarian

  • 6.50

    Karahi Mix Veg

    Mixed veg cooked together with tomatoes, green chillies, garlic, ginger, herbs & spices.

  • 6.50

    Paneer & Mushroom Balti

    Mushroom cooked in herbs & spices, and added Indian cheese for a delicate flavour.

  • 6.50

    Palak Aloo Balti

    A traditional balti cooked with potato, spinach, garlic, ginger, herbs, spices, green chillies, tomatoes & fresh coriander.

  • 6.95

    Vegetable Biryani

    Mixed vegetables cooked as a rice based dish served with a potato sauce.

  • 6.50

    Balti Mattar Paneer

    Green peas cooked with Indian cheese.

  • 6.50

    Aloo Chana Paneer Balti

    Potatoes & chickpeas cooked with Indian cheese, tomatoes, garlic, ginger, green chillies.

  • 6.50

    Vegetable Rogan Josh

    Fresh vegetables cooked with green peppers, tomatoes & garnished with fried onions.

  • 6.50

    Balti Tarka Dall

    Lentils cooked in a balti with herbs & spices and fresh coriander.

  • 6.50

    Balti Aloo Gobi

    Potato & cauliflower cooked with onions, green peppers & fresh coriander.

  • 6.95

    Vegetable Makhani

    Fresh seasonal vegetables cooked together in a rich creamy sauce.

  • 6.95

    Balti Garlic Mixed Vegetables

    Fresh vegetables cooked together with herbs, spices & extra garlic.

  • 6.75

    Balti Mushroom Garlic Potatoes

    Sliced mushrooms cooked with garlic, potatoes, green chillies, capsicums, selected herbs & spices.

  • 6.75

    Balti Paneer Chilli

    Cured cheese cooked with garlic, ginger, tomatoes, fresh green chillies, fresh coriander and selected herbs & spices.

  • 6.75

    Vegetable Hyderbari

    Seasonal mixed vegetables, fresh cream, yogurt, tomatoes, garlic, ginger, herbs & spices, full of distinctive flavours.

  • 6.95

    Bhindi Aloo Balti

    Fresh sliced okra cooked with tomatoes, garlic, ginger, potatoes, Syhiba’s herbs and spices, sliced chillies, garnished with coriander.