Our History

We launched our inaugural venture, located on Wharf Street. This establishment marked the beginning of our culinary journey, where we dedicated ourselves to offering an exceptional dining experience. Quickly became known for its vibrant atmosphere and delicious menu, setting the foundation for our future endeavours in the culinary world.

Syhiba Restaurant started as a popular fast food takeaway, gaining a reputation for its mouthwatering doner meat and juicy burgers. From the outset, our focus was on delivering high-quality, flavorful meals that delighted our customers. This dedication to exceptional taste and service helped establish Syhiba as a beloved choice for quick and satisfying meals, laying the groundwork for our evolution into a full-service dining experience.

Our esteemed Head Chef, Suhail Akhtar Hanif, embarked on his culinary journey with us at Syhiba Restaurant. With his exceptional talent and dedication, he has been delighting our patrons with his culinary creations since the very beginning.

Syhiba Restaurant has evolved from its origins as a small takeaway into a distinguished Punjabi and Kashmiri dining establishment, now boasting a 60-seat capacity. This remarkable transformation marks a new beginning for Syhiba, showcasing its growth and commitment to providing an exceptional dining experience. Chef Suhail Akhtar Hanif has been instrumental in this journey, bringing his culinary expertise and passion for authentic flavors to every dish, making Syhiba a beloved destination for lovers of Punjabi and Kashmiri cuisine.

In 2013, Syhiba Restaurant reached new heights, further solidifying its reputation for excellence. To better serve our esteemed guests, we acquired our current building and expanded into a state-of-the-art restaurant with over 160 seats. This significant upgrade reflects our commitment to providing an exceptional dining experience, blending comfort, elegance, and the finest Punjabi and Kashmiri cuisine.