Menu
We’re a restaurant that specialises in providing an amazing selection of authentic Punjabi/ Pakistani and Indian cuisine from the finest traditional ingredients available .We have been established since 1996 in Halifax. Our success and popularity has seen us develop from out humble beginnings to one of the best loved and most popular restaurants in West Yorkshire.
Diced boneless chicken breast, marinated in chef’s special masala, cooked in clay oven, then pot roasted with tomatoes, garlic, ginger, fresh cream & ground almonds.Garnished with fried onions & fried cashew nuts
An amazing mixture of chicken, meat, prawns & king prawns cooked in a special sauce
Combination of chicken & keema) spices, garlic, ginger, fresh coriander & peppers
Chicken cooked in chef’s special masala sauce with fresh garlic, green chillies & coriander
Meat cooked with fresh tomatoes, onions, garlic, ginger, chillies, fried onions & a hint of yoghurt
A distinct, rich dish cooked with tasty spices, coriander, fresh cream, yogurt, tomatoes, garlic, ginger, bayleaf juice & cloves
A unique Rajasthani dish, which is a must at almost any function or celebration, made with green chillies, cloves, cumin seed, black pepper & chicken. Garnished with fresh coriander
Diced chicken breast cooked in a clay oven, then cooked with onions, light masalas, sprinkled with fried cashew nuts.
Chicken cooked in chef’s special masala sauce with fresh garlic, green chillies & coriander
Meat cooked in masala sauce with herbs & spices, cooked with an egg, fresh tomato & coriander
A distinct, rich dish cooked with tasty spices, coriander, fresh cream, yoghurt, tomatoes, garlic, ginger, bayleaf juice & cloves
Chicken breast marinated in herbs & spices gently cooked in a clay oven with chillies, onions , tomatoes & a hint of yoghurt
Monday:5pm – 11pm
Tuesday:5pm – 11pm
Wednesday:5pm – 11pm
Thursday:5pm – 11pm
Friday:5pm – 12.30am
Saturday:4pm – 12.30pm
Sunday:4pm – 11pm
Open on all Bank Holiday till late
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